Prep Time – 15 mins Cook Time – 10 mins Servings – 4 Persons from Atta
Ingredients
- 2 cup vels Atta
- 1 tbsp vels Suji
- ½ tsp Sugar
- ½ tsp Salt
- 2 tsp Oil
- Water (for kneading)
- Oil (for frying)
Cooking Directions - How to make soft & puffy poori:
- Firstly, in a large bowl take 2 cup vels Atta, 1 tbsp vels Suji, ½ tsp sugar, ½ tsp salt and 2 tsp oil.
- Crumble and mix well making sure the flour is moist.
- Now add water and knead the dough.
- Knead the dough tight adding water as required.
- Now pinch a large ball size dough and roll to form a log.
- Cut into pieces and roll them to small balls.
- Place the balls into a small bowl and 1 tsp oil. grease the ball to prevent from drying.
- Now take a ball and roll using a rolling pin.
- Roll to slightly thick thickness.
- Drop the rolled dough into the hot oil.
- Press until the puri puffs up and splash oil to puff up fully.
- Flip over and fry until it turns golden brown.
- Finally, drain off the excess oil from poori and enjoy with aloo bahji.