Technical Details
svarn fefined wheat flour, Chakki Atta
100% Indian Native Raw Wheat grains used for manufacturing – Finely milled without bran & refined.
• It is Very low in Gluten, Rich in Dietary Fiber and high in Vitamin BI, Diabetic Friendly, Hig nutrient content than white flours.
• It is used in making bakery products such as Roti, Naan, Pizza, Noodles, pastries, sweets, as well as Indian traditional bread such as paratha and naan.
• No Artificial Food Colors/ Preservatives added. 100% Natural & Pure.
• Non-GMO & BRC certified product.
• Customized Packaging can be done (Only Export). 100kg available